Essential details
Shipping:Express Delivery, Land freight, Ocean freight
Specification Number:HXY-2SP、HXY-PLW
Product Introduction
(1) Basic Information
Material: Soybean phospholipid refined through enzymatic modification. Appearance: Liquid or powder (corresponding to different models). Core technical parameters: Liquid total phospholipid content ≥ 60%, powder total phospholipid content ≥ 96%; HLB value ≈ 10, easy to disperse in water to form a stable emulsion (oil-in-water emulsifier); Soluble in n-hexane, ether, partially soluble in ethanol, isopropyl alcohol, insoluble in acetone. Minimum order quantity: Can be determined according to customer requirements, supports small batch trial orders and large batch purchases. Packaging specifications: Liquid uses 1 ton IBC barrel / 200 kilograms iron drum; powder uses double-layer plastic bag + aluminum foil bag + paper box / cardboard barrel, in line with international transportation standards.
(2) Functions
Function: Improve product quick-dissolution and fat stability, prevent clumping and stratification; improve dough performance, enhance moisture retention and crispness of baked products; reduce processing dust pollution.
(3) Application Scenarios
Food field: Milk powder, instant beverages, baked products, separated protein processing, etc. Related industrial field: Products requiring water-based system emulsification stability.
Material: Soybean phospholipid refined through enzymatic modification. Appearance: Liquid or powder (corresponding to different models). Core technical parameters: Liquid total phospholipid content ≥ 60%, powder total phospholipid content ≥ 96%; HLB value ≈ 10, easy to disperse in water to form a stable emulsion (oil-in-water emulsifier); Soluble in n-hexane, ether, partially soluble in ethanol, isopropyl alcohol, insoluble in acetone. Minimum order quantity: Can be determined according to customer requirements, supports small batch trial orders and large batch purchases. Packaging specifications: Liquid uses 1 ton IBC barrel / 200 kilograms iron drum; powder uses double-layer plastic bag + aluminum foil bag + paper box / cardboard barrel, in line with international transportation standards.
(2) Functions
Function: Improve product quick-dissolution and fat stability, prevent clumping and stratification; improve dough performance, enhance moisture retention and crispness of baked products; reduce processing dust pollution.
(3) Application Scenarios
Food field: Milk powder, instant beverages, baked products, separated protein processing, etc. Related industrial field: Products requiring water-based system emulsification stability.
